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Peppermint Cookies
thebittenword.com

Throw on an apron and try out this refreshing twist on a traditional sugar cookie! This recipe combines the delight of freshly baked cookies with the added crunch of peppermint candy for a perfect holiday treat. Family and friends of all ages are sure to enjoy this one.

Yield
24 Servings
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Ingredients
3/4 C Sugar (plus more for sprinkling)
1/2 C butter
1 large egg
1/2 tsp vanilla extract
1/8 tsp peppermint extract (optional)
1 1/3 C flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 C crushed peppermint candies or candy canes
Instructions

1. Heat oven to 350 F.  Line cookie sheets with parchment paper; set aside.

2. Combine the sugar, butter, egg, vanilla, and peppermint extract in a bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed.


3. Fold in the crushed peppermint candy. Using a tablespoon, drop dough onto cookie sheets 2 inches apart. Sprinkle lightly with sugar granules.


4. Bake for 8-10 minutes or until the edges are lightly browned. Cool for 1 minute on cookie sheet, then remove to cooling rack. Let cool completely before serving.

Notes

Per Serving: Calories 140, Carbohydrates 20 g, Protein 1.6 g, Saturated Fat 4 g, Sodium 6 mg, Fiber 0.4 g, Sugars 10 g.