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Everyone loves leftover turkey from Thanksgiving dinner. This easy recipe uses leftover turkey and gravy to make a rich, hearty stew perfect for this chilly season. Enjoy!

Yield
4 Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Ingredients
1 Tbsp olive oil
1 1/2 C yellow onion, chopped
4 C low sodium chicken broth
2 C gravy (leftover or store-bought)
4 C roasted vegetables (cut into bite-sized pieces)
3 C cooked turkey (shredded)
2 Tbsp Flat leaf parsley (chopped)
1/4 tsp salt
1/4 tsp ground black pepper
Instructions

1.    Heat oil in a large, heavy pot over medium heat. Add chopped onion and cook until softened and slightly browned.
2.    Add the broth and gravy. Bring to a boil, stirring occasionally.
3.    Stir in the leftover vegetables and turkey and heat thoroughly (about 2-3 minutes). 
4.    Stir in parsley, salt, and pepper. Serve warm. 
 

Notes

Per Serving, Approximately: Calories 428 kcal, 16g Total Fat, 3g Sat Fat, 28g Total Carbs, 10g Total Sugar, 39g Protein, 871mg Sodium

Source

This recipe was adapted from eatingwell.com