These sweet potato cubes make for a savory-sweet side dish or snack. They are super easy to make; just prep the ingredients and let the oven do the work!
1) Preheat oven to 375o F.
2) Chop sweet potatoes into medium-sized cubes.
3) Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt, and pepper over the potatoes. Roast for 25 to 30 minutes or until tender, stirring the potatoes at the halfway point.
4) Take sweet potatoes out of the oven and transfer them to a serving platter. Serve warm.
Per Serving: Calories 148, Protein 2.1 g, Saturated Fat 0.5 g, Sodium 146mg, Fiber 4.7g, Sugars 5.7g
This recipe was adapted from https://www.foodnetwork.com/recipes/tyler-florence/roasted-sweet-potatoes-with-honey-butter-recipe-1946538