Cooking with Cat
![](/sites/default/files/styles/extra_large/public/images/copy-web-size-2.png?itok=N6Ho4hXi)
Cat Nickles has raised over $18,600 for Beyond Hunger through her 8th Grade Capstone Project, "The Quarantine Cookbook." Now a Freshman at OPRF, Cat's project has inspired many media headlines including a national spot on Live! with Kelly and Ryan.
Join her Thursday, September 24th from 6:30-8:00 in a virtual cooking class via Zoom from the Cheney Mansion kitchen! She will walk you through her cookbook favorites: guacamole and chocolate peanut butter shake, as well as a new basic pasta dish! This is a family friendly event, so grab your kids and get them in the kitchen. You will be emailed a list of all the ingredients and supplies you need to cook along from home and the Zoom link. Proceeds to benefit Beyond Hunger!
Equipment Needed
• Cutting Boards
• Blender
• Measuring Cups (cup, ½ cup, ¼ cup)
• Ice Cream Scooper
• Cutlery & Silverware
• Mixing Bowls
• Cooking Pot
• Bench scraper or knife
• Rolling pin
Ingredient List:
Chocolate Peanut Butter Shake
Chocolate Ice Cream (1 Cup)
Milk (1/2 Cup)
Whip Cream (spray can)
Cherry
Sprinkles
Peanut Butter (1/4 Cup)
Guacamole
Salt (to taste)
Avocados (2)
Chips
Basic Pasta Dish
Flour (1 Cup)
Egg (1 per serving)