March: Put Your Best Fork Forward
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As part of National Nutrition Month, March's theme is Put Your Best Fork Forward, a reminder that each of us holds the tool to make healthier food choices. Making small changes over time helps improve health now and in the future.
Schedule
March 1st: Discussion
March 4th: Discussion
March: 8th: Discussion
March 11th: Discussion
March 15th: Discussion & Demo - Three Bean Baked Beans
March 18th: Discussion
March 22nd: Discussion & Demo - Green Pea and Garbanzo Bean Dip
March 25th: Discussion & Demo - Homemade Granola Yogurt Parfaits
March 29th: Discussion