The CAN DO Community Challenge not only extends to local businesses, congregations, and individuals, but also to our schools where students strive to win the CAN DO trophy.
Building off the success of last year's inaugural competition, this spring's Healthy Chef Challenge did not disappoint. Event revenues provided 3 months of comprehensive Nutrition Education...
May has arrived and this month's theme is Rethink Your Drink. May 1 - DiscussionMay 4 - Discussion and Demo: Sausage Breakfast BakeMay 8 - Discussion and Demo: Cowboy CaviarMay 11 - Discussion and...
Spring is here and this April we will be talking about seasonal eating and what items and recipes highlight these ingredients beautifully!April 3-Discussion and Demo: Cheesy Chicken & Broccoli Rice...
March is National Nutrition Month which focuses on the importance of making informed food choices and developing sound eating and physical activity habits. At the Pantry we celebrate this month with...
February is heart month and our theme is Keeping Our Heart Healthy. Nutrition Schedule Feb. 2 Discussion and Demo: Banana-Oatmeal BreadFeb. 6 Discussion and Demo: Slow Cooker Vegetarian Lentil...
New Near, new you. We have a tendency to set goals to "get healthy", "eat better", and "get in shape" in the New Year, and this month we'll focus on how to get there. Topics include MyPlate, eating...
Position TitleSummer Kids Food Program InternOrganizationOak Park River Forest Food PantryDepartmentSummer MealsAddress848 Lake Street, Oak Park, IL 60301SupervisorAdriana RianoSupervisor...
Thanks to our generous rescue partners, thousands of pounds of food are diverted from landfills and given to our neighbors in need.With their help, we are able to provide more meals to more people in...
We believe hunger is solvable. That’s why we are working to create a Hunger Free Community. We’re the first food pantry to join the Hunger Free Communities Network, an alliance founded by the USDA...
More than three years since its creation, the Surplus Project continues to redirect leftover cafeteria food to those in need. The impact is profound. Last year nearly 20,000 pounds of food – the...
