almond flour chocolate chips banana peanut butter

This delicious recipe is great to share with friends and family! It is a perfect treat when you want something sweet. Warm it up to make the chocolate chips warm and gooey, and have it with a nice glass of milk. This recipe is simple and easy to make.

Yield
1 1 slice
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Ingredients
2 medium overripe bananas (mashed)
1/3 C peanut butter (natural preferred)
1/4 C maple syrup
2 eggs
1 tsp vanilla
2 C almond flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 C semi sweet chocolate chips
Instructions

1.    Preheat oven to 350 degrees.
2.    Place bananas in a large mixing bowl.
3.    Mix in peanut butter, maple syrup, eggs, and vanilla.
4.    Mix almond flour, baking soda, cinnamon, and salt in a separate bowl.
5.    Slowly combine the dry mixture with the wet mixture, gradually until completely combined.
6.    Fold in the chocolate chips.
7.    Spray bread pan with non-stick spray, then pour in batter. Scrap sides with a spatula to get all the batter out!
8.    Bake for 45-50 minutes. Check if the bread is done with a toothpick (stick in the middle of the bread, pull out; if it is clean, then it is done).
 

Notes

Per Serving: Calories 366 kcal, Carbohydrates 30.1g, Protein 9.3g, Saturated Fat 4g, Sodium 251.1mg, Fiber 3.5g, Sugars 19.8g 

Source

This recipe was provided by dietetic intern, Brianne Baker.