Roasted potatoes are a popular side dish this recipe contains a fresh, zesty flavor of lemon with oregano, reminiscent of the Mediterranean . Enjoy these delicious potatoes with your favorite grilled meat or prepare it for a buffet at your next holiday party!
Yield
4 Servings
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Ingredients
1 lb red potatoes (scrubbed and cut into 3/4 inch pieces)
3 Tbsp olive oil
2 Tbsp lemon juice (plus grated zest and additional juice for garnish)
1/2 tsp dried oregano
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp ground black pepper
fresh oregano (freshly chopped)
Instructions
- Preheat oven to 425° F.
- Toss potatoes with 3 Tbsp oil, 2 Tbsp lemon juice, 1/2 tsp dried oregano, 1/2 tsp each onion powder and salt, and 1/4 tsp black pepper on a large rimmed baking sheet until well coated.
- Roast, tossing once, until golden brown and crispy - this takes 20-25 minutes.
- Transfer to a platter. Garnish with lemon zest, lemon juice and/or chopped oregano.
Notes
Per Serving: Calories 173 kcal, Carbohydrates 19.1 g, Protein 1.5 g, Sat Fat 2.2 g, Sodium 311.5 mg, Added Sugars 0 g