This quick, simple recipe is great for those with a busy schedule. Just gather, chop, toss, and bake! Fatty fish, like salmon, contain omega-3 fatty acids; this type of fat is important for maintaining heart health.
1. Preheat the oven to 450 degrees F.
2. Place tomatoes in a bowl and drizzle with olive oil; then add garlic, paprika, salt, and pepper and stir gently to combine. Place tomatoes, cut side up on a baking sheet and bake for 10-15 minutes.
3. On the same baking sheet, add salmon. Bake both salmon and tomatoes for additional 12-15 minutes until salmon is cooked thoroughly and tomatoes have collapsed to your desired doneness.
Serve warm. *Once thoroughly cooked, sprinkle feta over salmon and tomatoes, if desired.
Per Serving: Calories 393kcal, Protein 45g, Saturated Fat 7.6g, Sodium 463.5mg, Total Fiber 2g, Total Sugar 4.8g