Looking for a savory, comforting dish that’s packed with flavor and perfect for any meal? This Mushroom Rice recipe brings together earthy mushrooms, aromatic herbs, and perfectly cooked rice for a dish that’s both simple and satisfying.
Yield
3 Servings
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Ingredients
1 Tbsp butter (or oil)
1 1/2 C sliced mushrooms (10 ounces, any kind)
1 medium onion, chopped
1 garlic clove (minced)
1/2 Tbsp jalapeno (diced, optional)
1 tsp fresh thyme (or 1/4 tsp dried thyme)
1/2 Tbsp paprika (smoked or regular)
1 Tbsp Creole seasoning, salt-free (or Italian seasoning)
2 C vegetable broth (low sodium)
1 C long grain rice (rinsed with water)
salt to taste
1 green onion (sliced for garnish)
Instructions
- Heat a large skillet over medium heat and melt the butter or oil.
- Add the mushrooms and sauté for 2-3 minutes.
- Add the onions and sautè until soft, about 5-7 min. Add garlic, jalapeños (if using), thyme, paprika, and Creole or Italian seasoning and sautè 30 seconds.
- Pour in the broth, then add the rice, and salt to taste.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, until the rice is cooked.
- Remove from heat and let it rest for 5 minutes. Fluff with a fork.
- Garnish with green onions and serve.
Notes
Chef's Tip: *Creole seasoning is a blend of garlic powder, onion, black pepper, and cayenne, oregano, basil, and paprika. You can find it in the spice aisle at most supermarkets.
Nutrition Info per serving:
Calories: 287, Saturated Fat: 2.6 g, Sodium: 88 mg, Added Sugars: 0g, Fiber: 2.7 g Protein: 6 g
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