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Making homemade dressings is easier than people think, and you avoid preservatives, extra salt, and sugars. Try this citrusy vinaigrette on fall and winter salads. Don’t skip the mustard- it is an emulsifier and is the secret to getting oil and vinegar to mix into a creamy dressing! 

Preparation time
5 minutes
Cooking time
0 minutes
Total time
5 minutes
Ingredients
3 Tbsp apple cider vinegar
1 tsp orange zest
2 Tbsp 100% orange juice
2 1/2 tsp Dijon mustard
2 Tbsp maple syrup
Kosher salt, to taste
1/2 tsp ground black pepper
2/3 C olive oil
Instructions

1.    Add all ingredients to a jar. Cover with jar lid and shake until ingredients are smooth and creamy. Alternatively, add ingredients until black pepper into a bowl or measuring cup and whisk in oil until smooth and creamy. 

Notes

Per Serving: Calories 170kcal, Carbohydrates 3.5g, Protein 0g, Saturated Fat 2.6g, Sodium 115mg, Fiber 0g, Sugars 

Source

Maria Delis, RD