Pozole Verde is a flavorful, traditional Mexican soup that is surprisingly easy to make! It is the perfect warm and cozy recipe to make on a cold, winter day. This recipe is so good, it’ll have you going for seconds and thirds!
Instructions:
1. Place hominy, garlic, onion, and chicken into a large pot. Cover with water and cook on the stovetop for 1 hour.
2. After cooking for 1 hour, remove garlic and onion from the pot and discard.
3. Place spicy green sauce ingredients along with 2 cups of water in a blender. Blend until sauce is smooth.
4. Add the sauce to the large pot with hominy and allow it to simmer.
Per Serving: Calories 133 kcal, Carbohydrates 21.6g, Protein 4g, Saturated Fat 0.4g, Sodium 220.1mg, Fiber 3.2g, Sugars 0.1g This recipe was adapted from Rosellie Macias.
Chef’s Notes: • Toppings are optional. Feel free to try this recipe using other toppings like avocado, cilantro, or cabbage! However, additional toppings may change the nutrition facts listed above. • This recipe can be made super spicy or not spicy at all. Omit peppers or add more if you prefer a spicier dish.