A Southern classic with a twist! These crispy, golden salmon patties bring comforting flavors straight from Southern kitchens. Made with canned salmon, zesty shallots, and a touch of Old Bay seasoning, they’re quick, hearty, and perfect for a weeknight meal.
Serve them with a side of coleslaw or cornbread for a true taste of the South!
Yield
6 Servings
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Ingredients
1/4 C mayonnaise
1 egg
12 oz canned salmon (boneless, skinless)
1/4 C green bell pepper (diced small)
1 Tbsp minced garlic (or 1 tsp garlic powder)
2 Tbsp fresh parsley chopped (or 1 tbsp dried parsley)
1 Tbsp Old Bay seasoning
2 Tbsp breadcrumbs (for mixing)
1 Tbsp breadcrumbs (for coating)
Cooking spray
Instructions
- In a large mixing bowl, whisk together the mayo and egg until smooth.
- Add the canned salmon, shallots (or red onions), green bell peppers, garlic, parsley, Old Bay seasoning, and 2 tablespoons of breadcrumbs to the bowl.
- Use a rubber spatula to gently mix until all ingredients are well incorporated.
- Form the mixture into about 6 equal-sized patties.
- Sprinkle the remaining 1 tablespoon of breadcrumbs on the tops and bottoms of the patties for extra crunch.
- Cook in a lightly greased air fryer or skillet until golden brown and crispy on both sides.
- Serve warm with your favorite dipping sauce. Enjoy!
Notes
Calories: 172, Saturated Fat: 2 g, Sodium: 325 mg, Added Sugars: 0g, Fiber: 0.4 g Protein: 14 g