The star of the show in this dish are the bell peppers. These vegetables are packed with flavor and vitamins, like vitamin C. Use this recipe as a colorful way to start or end your day!
1. Preheat the oven to 425 degrees Fahrenheit.
2. Toss peppers together in a large bowl and add oil, salt, and pepper. Toss to combine and spread onto a large baking sheet in a single layer.
3. Roast until tender, 20-25 minutes.
4. Transfer veggies to a serving dish. Squeeze lemon juice over peppers and garnish with parsley.
Chefs Note: Serve this dish alongside your favorite meat or fish. It can also be wrapped in a tortilla with beef, chicken, or tofu.
Per Serving: Calories 100 kcal, Carbohydrates 10 g, Protein 2 g, Saturated Fat 1 g, Sodium 150 mg, Fiber 2 g, Sugars 5 g