No one will ever know this delicious soup came from opening up 6 cans!
Yield
6 Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Ingredients
1 can whole kernel corn, drained (15 oz can)
2 can chicken broth (14.5-oz cans)
1 can chunk chicken (10-oz OR 1, 10 oz pouch of chicken)
1 can black beans, drained and rinsed (15-oz can)
1 can diced tomatoes with green chile peppers (14.5-oz can, or one 10-oz can condensed tomato soup, mixed with one can water)
1 tsp chili powder
Salt & pepper to taste
crushed tortilla chips
Instructions
- In a medium soup pot, add the corn, chicken broth, chicken, beans, tomatoes (or tomato soup with water) and chili powder. Stir.
- Simmer over medium heat until soup is hot, stirring occasionally.
- Season with salt and pepper, if desired.
- Serve with crushed tortilla chips.
Notes
Makes 6 servings; 1 ½ cups each.