Spinach Artichoke dip is a popular restaurant item. Now you can make it at home with this easy recipe. Serve it at your next dinner party with crackers, bread or carrot sticks.
Yield
12 cups
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Ingredients
1 pkg frozen chopped spinach (10-ounces)
1 can artichoke hearts in water (14 ounces, drained)
3 medium green onions (rinsed and trimmed)
2 garlic cloves (peeled)
1 C shredded mozzarella cheese (divided)
1/3 C grated Parmesan cheese
8 oz light cream cheese (cut int 8 pieces)
1 C light sour cream
1/2 C light mayonnaise
1/4 tsp kosher salt
1/4 tsp ground black pepper
zest of 1 lemon
crackers, bread, carrot sticks (for serving)
Instructions
- Coat an 8x8 baking dish with cooking spray or oil.
- Prepare the spinach. Defrost spinach in a microwave safe bowl according to package directions. When cool enough to handle, squeeze excess moisture from spinach.
- Add drained spinach to a large skillet.
- Chop the artichokes into bit-sized pieces, thinly slice the green onions and mince the garlic. Add everything to the skillet with the spinach.
- Add the shredded mozzarella, grated Parmesan, cream cheese, sour cream, mayonnaise, and salt and pepper.
- Cook over medium heat, stirring frequently, until the cream cheese is melted and the dip is evenly combined and steaming.
- Remove dip from heat and sitr in lemon zest.
Notes
Nutrition Info per serving: Calories: 217, Saturated Fat: 5 g, Sodium: 415 mg, Added Sugars: 3.4 g Fiber: 8.7 g