Watermelon popsicles with lime juice are a refreshing, low-calorie snack. They're packed with vitamins A, C, fiber and antioxidants, making these popsicles a healthy choice compared to sugary frozen treats. Lime’s tanginess matches well with the sweetness of fruit. For best flavor, make sure your watermelon is ripe and sweet.

Yield
8 Popsicles
Preparation time
4 hours, 15 minutes
Cooking time
0 minutes
Total time
4 hours, 15 minutes
Ingredients
6 C watermelon (peeled and cubed)
3 Tbsp fresh lime juice
Instructions
  1. Cube watermelon. You should get around 6 cups.
  2. Place the watermelon and lime juice in a blender and blend until completely smooth.
  3. Pour the watermelon mixture into popsicle molds, leaving 1/2 inch of space for expansion at the top. Cover, and add popsicle sticks if they’re not built into your molds.
  4. Freeze the popsicles until they’re set, 4 hours or overnight.
Notes

Chef Tip: Add fresh basil or mint before blending for extra flavor. Try other summer fruit like melons, mangos, or berries for variety.

Source

Per Serving: Calories 90 kcal, Carbohydrates 22g, Protein 2g, Sat Fat 0g, Sodium 3mg, Added Sugar 0g

 

Source: https://www.loveandlemons.com/watermelon-popsicles/#wprm-recipe-container-70921