You will love the creaminess and flavor of this Thai-inspired dressing. Using tamari instead of soy sauce will cut down on the sodium. Try this dressing on salads, grain bowls, or over noodles.
1. Whisk together all ingredients in a bowl until creamy; you may also use a blender.
2. If the dressing is too thick, add 1 teaspoon of water at a time until the desired texture is achieved.
Chef's Notes: Tamari has less sodium than soy sauce; however, you may use soy sauce or reduced-sodium soy sauce in this recipe. Sriracha originated in Thailand; it is a hot sauce that is made from chiles. This sauce has a sweet, tangy spice with hints of garlic. You can find sriracha sauce in most supermarkets in the Asian aisle.
Per Serving: 70 Calories, 3.6g Protein, 2.8g Protein, 1.1g Saturated Fat, 230mg Sodium, 1.4g Sugar
This recipe was modified from www.simplyquinoa.com