Back to top

You will love the creaminess and flavor of this Thai-inspired dressing. Using tamari instead of soy sauce will cut down on the sodium. Try this dressing on salads, grain bowls, or over noodles.

Yield
6 Servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Ingredients
1/4 C creamy peanut butter
Juice of 1 lime
1 Tbsp rice vinegar
1 Tbsp tamari (or soy sauce)
1 tsp sriracha sauce (optional)
1/2 tsp ground ginger
water (as needed)
Instructions

1. Whisk together all ingredients in a bowl until creamy; you may also use a blender.

2. If the dressing is too thick, add 1 teaspoon of water at a time until the desired texture is achieved.

Notes

Chef's Notes: Tamari has less sodium than soy sauce; however, you may use soy sauce or reduced-sodium soy sauce in this recipe. Sriracha originated in Thailand; it is a hot sauce that is made from chiles. This sauce has a sweet, tangy spice with hints of garlic. You can find sriracha sauce in most supermarkets in the Asian aisle. 

Per Serving: 70 Calories, 3.6g Protein, 2.8g Protein, 1.1g Saturated Fat, 230mg Sodium, 1.4g Sugar

Source

This recipe was modified from www.simplyquinoa.com