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pasta with green peas and tuna

A quick and easy pasta salad that is also whole grain and delicious.

Yield
4 Servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Ingredients
1/4 C light mayonnaise
1/4 tsp dried dill
1 C elbow macaroni (or other short pasta, cooked and drained)
1 C canned peas (drained)
1/2 C red or white onion (chopped)
1 can tuna (6-oz can, packed in water)
Instructions

MIX mayonnaise and dill in a large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled.