Do you have a lot of leftover holiday dinner and not an idea to what to do with it? Get ready to transform your holiday leftovers into a comforting classic with leftover turkey shepherd’s pie. This dish combines tender chunks of turkey with a rich, savory gravy, mixed vegetables, and a creamy mashed potato topping.
Yield
6 1 cup
Preparation time
10 minutes
Cooking time
50 minutes
Total time
1 hour
Ingredients
2 C cooked turkey
3/4 C turkey gravy
2 C prepared stuffing
1 C leftover roasted vegetables (frozen peas or green beans*)
1 can whole kernel corn, drained
2 C warm, cooked mashed potatoes
fresh parsley (minced (optional))
Instructions
- Preheat oven to 325°.
- Grease a 9 x 13 pan, layer the turkey, gravy, roasting vegetable of your choice, stuffing and corn.
- Top with cooked potatoes.
- Bake, uncovered, until edges of potatoes are browned, 45-50 minutes.
- If desired, sprinkle with parsley. Serve and enjoy!
Notes
*Chef’s Tip: Really, any frozen vegetable will do! Try some leftover roasted veggie mix frozen peas, or green beans!
Per Serving: Calories 287 kcal, Carbohydrates 22.6 g, Protein 28.5 g Sat Fat 3.4 , Sodium 623 mg, Added Sugars 2 g
Source
https://www.tasteofhome.com/recipes/turkey-shepherd-s-pie/