Whether you are a beginning cook or a true professional, you’ll want to try this dish. This recipe is a new and light taco option that may soon become a staple in your kitchen. We hope you enjoy this tasty twist on a classic taco with less carbs and more fiber!
1. Heat oil in a large skillet over medium heat. Add onion and cook until just soft, about 5 minutes. Add turkey to the skillet and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, about 4 minutes.
2. Add tomato paste and chili powder to the skillet, stir thoroughly, and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
3. Double up lettuce leaves and place on a serving platter. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro. Serve warm.