This recipe is a simple way to incorporate some of the delicious fruits and vegetables you can purchase at the farmer’s market. It is adaptable and can be made to your liking depending on your preference and the vegetables you have available.
1. Make scallion cream cheese: combine cream cheese, green onion, lemon juice, garlic powder, dill, and salt together in a small bowl and whip with a fork.
2. Lightly toast the bread. Spread the cream cheese over one side of each piece of bread.
3. Pile the vegetables onto the bread and close the sandwich. Slice in half and enjoy!
Chef’s Note: When using alfalfa sprouts, be sure to keep them refrigerated to avoid food-borne illnesses. They should also be kept dry when stored in the refrigerator.
Per Serving: Calories 411 kcal, Carbohydrates 41g, Protein 15g, Saturated Fat 10g, Sodium 560mg, Fiber 9g, Sugars 0g
This recipe was adapted from budgetbytes.com.