This appetizer is sure to be a fan favorite! This dip is full of plant-based protein and fiber. It is perfect for a grab-and-go snack, or an appetizer to bring to a friend’s get-together. Pair this dip with your favorite veggies or whole wheat crackers!
These breakfast egg muffins are inspired by our favorite morning casserole or omelet. They are a great way to start off the morning - especially for those on-the-go! This recipe is easily customizable; extra vegetables or meat can be added to your liking. Happy eating!
A classic favorite, this easy egg salad features perfectly boiled eggs mixed with a creamy dressing. Egg salad is ideal for sandwiches, wraps, or a satisfying meal on its own.
Potato salad is a great side dish for a variety of entrees. This recipe calls for Yukon Gold potatoes, but these can be replaced with any variety of potato, including Russet potatoes, red potatoes, or fingerling potatoes.
This recipe is a two for one! Enjoy these boldly flavored, protein-packed fajitas now AND keep the remaining seasoning mix to spice up any dish in the future.
If you’re a pasta lover, you’ll enjoy this recipe! It is a quick and easy way to add more veggies to your plate. This recipe is sure to become a family favorite!
This is an easy dish to make using common ingredients found in your refrigerator. It cooks up quickly and can even be served cold. Vary the veggies with others you may have on hand: try onions, green peas, cauliflower, mushrooms, or asparagus.
Sweet potatoes are packed with fiber, Vitamin A, and potassium while also being low in calories. Overall, fiber and potassium are known to increase energy levels, lower blood pressure, and even promote healthy blood sugar levels. Sweet potatoes are also known to be great sources of Vitamin E...
Easy Teriyaki Chicken is perfect for quick weeknight dinners. This simple recipe combines soy sauce, brown sugar, and spices into a delicious marinade that doubles as a glaze. Chicken thighs work best for their juiciness and flavor. You can marinate the chicken for as little as 30 minutes or up to a...
Turkey burgers are an incredible alternative to traditional hamburgers. Ground turkey is a lean poultry meat that is rich in protein and low is saturated fat. Plus, it is packed with many vitamins and minerals, such as niacin and vitamin B6. Ground turkey is a great heart-healthy addition to your...
This recipe tastes just like your regular chili without all the salt! It’s a hearty, nutritious, and balanced meal that will comfort all! This recipe has 8 servings, but the best part is that it can be popped in the freezer and saved to enjoy later!
Egg-fried rice uses leftover cooked rice that is stir-fried in a wok or frying pan with seasonings and eggs. This recipe is made with olive oil, which is rich in heart-healthy fats, and frozen mixed vegetables, which provide color, extra fiber, and nutrients. For an added boost of protein, try...
Eggplant, known for its Indian roots, this plant has a dark purple exterior, glossy skin and tender flesh. It is low in carbohydrates, calories, and is a good source of dietary fiber.
Chickpeas are a rich source of folate and zinc; both help keep your brain and eyes healthy. When paired with vitamin A and C-rich tomato sauce, you have a well-rounded meal. This recipe is quick and vegetarian-friendly!
This recipe is an easy to make comfort food that is truly delicious. It is hearty, rich in antioxidants, and full of nutritious plant-based protein! Egyptian households often make this stew with chunks of beef and serve it over rice.
Elote salad is a fun take on traditional Mexican elotes. This salad originally includes both sour cream and mayonnaise, but this recipe substitutes plain Greek yogurt for sour cream to increase protein and healthy fats content.
No como las enchiladas en las que puede pensar primero, las enchiladas hondureñas están hechas al estilo de una tostada. Tienen capas de diferentes sabores y texturas, lo que los convierte en un delicioso refrigerio o comida principal. ¡La deliciosa base de carne y verduras se puede disfrutar como...
Packed with healthy fats and vegetables, this recipe will quickly become a family favorite! You can use this as a side dish, a quick snack, or even a topping for tacos, burgers, quesadillas, or sandwiches.
This easy-to-follow recipe can be used for any kind of vegetable you would like to ferment. Fermented vegetables are packed with probiotics and make a perfect side dish. They can be added to sandwiches and salads or eaten alone as a snack. If you prefer not to buy canning jars, save salsa, spaghetti...
Asparagus is a popular spring crop and is rich in Vitamin K and Folate. This spring salad is bright, vibrant, and healthy. If you are Gluten Free you can substitute the couscous for wild rice or regular rice.
This recipe comes straight to you from our Nutrition Intern’s home. This fruit salad is Justine and her family’s favorite dessert to eat after dinner. It features fruits that are in season which is brought together by a creamy and sweet sauce. Many people in the Philippines indulge in this fruit...
Looking for a healthy alternative to carb-heavy desserts? Then this recipe is perfect for you! These muffins are not only mouthwatering; they are nutritious, as well. Made with wholesome ingredients, like banana (which provides fiber, vitamins, and minerals) and peanut butter (which provides healthy...
